Hi, everyone, welcome to my blog. In this post, I'm gonna share another recipe that I made for picnic plan with my friend, the first picnic plan recipe is making korean fish-shaped bread bungeoppang here.

I'm so happy that I can share something with you here. Tteokpokki is one of popular street snack in korea, like bungeoppang, i love the spicy taste and a little bit sour and sweet from the sauce, but of course I love spicy flavor from it because I'm spicy food lover. Before it's really hard to find and buy tteokpokki and so do the special sauce of it, so I'm trying to make one (flour tteokpokki base). I tried many way to make it easier, from steam the dough until boiling the dough and I think it easier to make it with boiling tehnique. Now, we can buy it online but sometime I choose to make fresh tteokpokki on my own. It can take sometime, but when you used to it, you'll find it easier for you, and it won't take time, you'll be happy and so do your family.

The main ingredients to make tteokpokki is easier to find, we just need flour (all purpose flour) and rice flour. Let's get it started!



First you need to mix all purpose flour (around 1/2 cup) and rice flour (around 1 cup). Add a little bit of salt (1 tsp). You can adjust the saltiness to your preference.

For the sauce you will need :
1 tbsp Korean sauce gochujang
1 tbsp Korean hot pepper flakes
1/2 tsp hot chilli pepper flakes
1/2 tsp balado flakes
1/2 tsp salt
1/2 tsp sugar
2-3 tbsp hot water
Mix well all the sauce ingredients together


Pour in hot water (3/4 cup) gradually with spoon, knead it, you can add some more water or flour until you find soft texture, you can also add oil (around 1 tsp or so).
 
 Shape your dough into tteokpokki shape, and you're ready to boil it while you shape more tteokpokki

 Boil your tteokpokki right away after you shape it, to make it fresh.
 
 After it's cooked, preheat pan with vegetable oil (1-2 tbsp), add the sauce mixture. Add ttekpokki and mix it well with the sauce.

 


You're tteokpokki is ready! Serve it while it's hot will be more delicious. Enjoy! Happy Cooking! Hope you like, comment and share it! I'd like you to share if you make one here! See you on my next post!

Yesterday I went to my friend house and make something for picnic plan, so I decided to make some sweet things and Bungeoppang became my choice. I love bungeoppang so much, it has light taste but sweet, it's perfect snack for picnic. I got this recipe from Maangchi, one of korean youtuber that cooking especially korean food. The step to how it cooked may a little bit different from Maangchi, but the ingredients is the same. We just need to mix all the ingredients and it doesn't much, and easy to find, you may have it and stock it in your kitchen, just grab it. And I love with the result, it's turned out crispy, sweet golden brown. Bungeoppang is one of most popular Korean street snack, you may want to try it if you like sweet things, some of you may like it because some korean drama show how delicious this snack looks like. We just need to try something to make our life more savory and delicious (just like the food we ate) hehe.

I'm so thankful and happy that my friend also like the taste of Bungeoppang, actually we really have similar taste in food, so I'm relieved for this. It's especially more delicious when it's hot, so it's better to eat it right away after you made it, you'll love the taste of it, I hope so. For this bungeoppang I make something different with the usual one, I filled the bread with some bananas, while the original one filled it with red bean paste, you can always adjust it to your taste, no offend, just enjoy what you like and that can make you feel happy and special. Enjoy cooking!

Korean Fish-shaped bread (붕어빵) recipe

• 1 cup all purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 tablespoon brown or white sugar
• 1 cup plus 2 tablespoons water
• 1 tablespoon vegetable oil
• Sweet red beans (canned or homemade), I'm using bananas filling for this, you can smashed it or just cut it in small pieces.

It's pretty easy to make this, for the first step we can prepared some bananas like this (I just cut it in small pieces, to make a little bit texture of it) or smashed it like puree.

 Prepare mixture ingredients, dry ingredients (flour, baking soda, salt)
 For wet ingredients just water, sugar (granulated sugar).
 Mix the dry and wet ingredients, and then I also added vegetable oil in it to make it crispy
 Prepare your bungeoppang pan, preheat it in your gas stove/ electrical stove and grease with oil

 Take some mixture, added the filling and covered it again with some mixture, close the pan, and wait until golden brown, it takes around 3 minutes for each flipped.
 Your korean fish-shaped cake bungeoppang is ready to be served. Enjoy it while it's still hot!

I'm so happy to share this beautiful favorite delicious dishes with you all. It's one of my favorite sweets and so do my family. It's one of the simple dish that you can make at home with little budget and it come out pretty nicely like what we bought in store. I got the basic recipe from laura vitale in the kitchen on youtube but I modified it and adding some banana to make the pancakes flavorful and get to my taste, because I love banana so much, it's extremely nice taste if we adding some banana for some dishes. This is just my preference, you may not think the same but I hope you enjoy this banana pancake recipe and try it at home. 
First I just smashed some banana, around 1 or 2 bananas (small one), you can adding some more depend on your taste, but don't add it too much, cause it can effect your banana pancake, it can make your pancake easily brown/burned but you can always experience everything in kitchen to make a whole new experience.

For batter pancake we may need :
1 cup of all purpose flour
1 cup milk/ water
1 egg (I don't add egg in this recipe, you can add egg if you feel like it)
1 tsp baking powder
1-2 tbsp sugar
vanilla extract just a bit ( I just add a pinch of it)
a pinch of salt

MIX ALL THE BATTER MIXTURE WITH SMASHED BANANA
LET IT SEAT FOR 5-10 MINUTES,
PREHEAT YOUR PAN, GREASE WITH SOME OIL


TAKE SOME PANCAKE BATTER ONTO THE PAN WITH YOUR MEASUREMENT SPOON.
WAIT TILL THE BUBBLE SHOWED, AND THEN FLIP IT OVER, JUST GIVE A LIGHT PRESSURE, COOKED UNTIL GOLDEN BROWN.

SERVE IT. IT MAKES AROUND 7-8 SERVINGS

ENJOY!

Hi! Everyone in this episode of cooking with me, I would like to share about one of my favorite sweet dish from Korea. I love the beautiful and sweet filling, so caramelized. It's also one of my family's favorite. I got the original recipe from Maangchi, and I adjusted it to my liking. The crispiness become one of the reason  that make me want to make it more and more often or just once in a while or wherever I'm craving for something sweet. I think kids even adult will love this! Try it at home when you wanna get new experience of unique food! Let's get it started!

We need :

for dough :
2 cup all purpose flour,
1 cup lukewarm water,
2 tsp instant yeast
1/2 tsp salt
1 tbs vegetable oil
2 tbs white sugar

For filling :

brown sugar
sesame seed

First, mix 1 cup lukewarm water with instant yeast, sugar and salt, also add vegetable oil, mix it well


Let it seat until double volume or 1 hour, and you'll get this kind of consistency
After 1 hour or so, stir the dough with spatula


Adding flour until you find elastic, soft and moist consistency, do not add too much flour, maybe around 1/2 cup, just to make sure it's not that sticky while you shaped it.

Prepare your brown sugar, mix it with sesame seed, and your filling is ready

Preheat your pan, grease with a little bit oil
Take some of dough, flatten it, add some sugar filling, make it round shape. Cook it on the pan, wait a few second until bottom side a little bit browned, flipped it and flatten it. Cook until golden browned. Your hotteok is ready to be served! Enjoy cooking! Have a nice day! Comment, love and shared this!

Good morning, everyone! How are you today? Have you have breakfast yet?
In this today post I'd like to share one of my best experience with my breakfast time. For my breakfast it's quite simple but I feel satisfied with it, I'm trying to make burger on my own. It's pretty easy because there's so many convenience things these day that make our cooking life easier with simple grocery shopping. Now, let's grab the thinks that we need to make burger!

I'm so happy to make burger, love burger so much, it's filling my life with it's reachness, savory flavor! you won't disappoint with this. Here we are the ingredients :

CABBAGE, slice and chop it nicely

TOMATO, slice it nicely 

CHEESE SLICE, add it as much as you want, you can be pretty generous if you like the saltiness from cheese, or you try to make cheese burger. I'm just add one slice for every burger that I make.

CHEDDAR CHEESE, grated it

BURGER PATTY, I buy some with different flavor, like beef and chicken, I also buy chicken patty with bread crumbs for my chicken burger.

SAUSAGE, just and option you can chopped it to add in to your burger or just leave it that way and cook it to be served with your burger.


BUNS, pretty much the highlights, choose whatever bun you like, you can buy your favorite one or make it on your own, I prefer buy it hehe

BUTTER

CHILI SAUCE

MAYONNAISE, original taste, you can also add spicy mayonnaise

SESAME SEED

That's pretty much everything to make this burger, you can add other sauce or topping like ketchup, mustard, pickles etc





HOW TO MAKE IT :

Prepare your buns with spread some butter or margarine onto the white part of it

Preheat the pan, add some butter on it

Heat your buns on your pan, till slightly golden brown, flip on both side, gently press it while cooking so it won't ruin it's shape. I prefer my burger this way to make it crispy crunch. Remove from the gas. Quickly add slices cheese on top of your bun so that your cheese a little bit melted from remaining heat of the buns.

While you heat your buns, you also preheat other the pan, add some butter and cook the slice meet/patty. After that add your patty on top of the buns.


And then add your chopped/slice cabbage, grated cheese and sliced tomato on top of your burger patty. Add your chili sauce and mayonnaise, sprinkles sesame seeds and then cover it with top of the buns, sprinkle sesame seed also on top of your burger. It's ready to eat! What do you think?







This one is chicken burger version without vegetables filling, just chicken meat and sliced cheese.
For the patty I add chicken patty with bread crumbs, so I deep fry it for a few minutes and usual chicken patty that's been cooked on pan like usual, I make it into three layers burger to make it more filling.

Enjoy your special breakfast time with this! See you on my next post! Comment, like and share this with friends or family! Let me know if you make your own burger, I'd love it! Have a nice day!