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Hi, Guys! in this post I'd like to share about Indonesian food called "Rujak". Just heard this name make me drool already, especially in this hot weather/summer, we're craving some fresh food like this. Rujak is one of Indonesian food that full of surprise, hot, sour, sweet, all taste mixed together with special sauce that's made from palm sugar, peanut powder, and other spices mixed with fresh fruits that's not all ripe, most or some of it is raw fruit. If you love spicy food, you can add more chilli/pepper on the sauce, just talk to the one that made it to add little or more to your taste, you'll find it amazing when you taste it. This dish contained of many fruits and it's also healthy so if you visit Indonesia it's best if you try this one, it will increase your appetite. The fruits that add in this dish been cut into bite size so it easily for us to enjoy this dish. We can choose our favorite fruit that include in it such as mango, watery rose apple/jambu air, bengkuang, sweet potato, star fruit, pineapples, cucumber. The special thing about this dish is this one made with mortar and pestle that can enhance the flavor of this dish, so traditional. Mix fruit with the sauce or we can choose to dip in the fruit with the sauce. We can also make it at home. Enjoy it with "kerupuk" (indonesian crackers)!


This white one is one of type Indonesian Crackers called "Kerupuk"









This 2 combo fruit is my favorite one, love it so much!




Hi! Everyone, I'm so exciting with today post. I'm gonna talk to you about my favorite Indonesian food as a local. Yeah, Because it's in my everyday meal, I feel like I wanna share with you guys about the taste. The food that I'm gonna talking about is "Lotek". When you came to Indonesia you'll easily find this dishes because it's everyone's favorite and so do I. Lotek is one of healthy food because it's contain so many healthy ingredients, especially vegetables. You can call it Indonesian salad, but it has special sauce on it that made from peanut. The richness of peanut sauce that contain of peanut that grind well with special tools (traditional tool called "Coet" in indonesian, javanese language, in english we called it mortar and pestle), sweet sauce, chili and many other spices and after the sauce mixed, we add all the vegetables and mix all well. The vegetables that use in this dish has been cooked well/boiled before, there's also an option of raw vegetables if you want. We can find vegetables like kangkung, cabbage, bean sprouts, chayote, and many other vegetables that we can choose to our like, on top of this dish commonly sprinkle with fried scallion so nice smell and flavorful. There's stall/push carted, restaurant that make this dish. As local I often eat this with rice, delicious! Let's get it! I hope you can enjoy this Indonesian food deliciously! 





Don't be confused, in this plate I just add another Indonesian food called "Kerecek" that's been made from cow skin crackers then cooked with hot chili sauce paste.
  
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