I love korean food and I also love banana, so I mix/fusion banana with korean food called Hotteok. I've posted about hotteok recipe in my previous post. For the recipe dough, check it here. 

Additional ingredients for this recipe :
1-2 ripe bananas, slice it nicely for filling
1 tbsp vegetable oil for cooking/grease the pan
mixed browned sugar and sesame seeds (original recipe, optional)

After we make the dough, make small round shape, add banana filling and mixed brown sugar and sesame seeds.

Preheat the pan, add a little bit of oil
Take the small round shape dough. Cook it on the pan, wait a few second until bottom side a little bit browned, flipped it and flatten it. Cook until golden browned. Your hotteok is ready to be served! Enjoy cooking! Have a nice day! Comment, love and shared this!

yield : 8 pieces

Hot Banana rock you!

Hi! How's day? I hope you got amazing day! In this post I'd like to share about how to make banana bread. It's easy to make and you'll love this! We just need to gather some ingredients/ basic ingredients to make bread and banana! Let's get it! 

Ingredients :
Make around 11-12 mini bread (depend on size you make)

Dough :
3 cups flour
3 tbsp butter/margarine
3 tbs granulated sugar
1 cup lukewarm water
2 tsp instant yeast
1 egg yolk

Filling (mix all together, we can add more to our like/preference) :
2-3 tbsp Fiber creme
2-3 tbsp granulated sugar
2-3 medium size banana, slice it nicely

1 egg white for brushing

Sesame seeds for sprinkles


How to make :
1. Mix in yeast, granulated sugar and water. Dissolve well
2. In the mixing bowl, add flour, butter/margarine, egg, and dissolve water from step 1. Mix all together until well combined.
3. Knead the dough for 10-15 minutes. Let it seat for 1 hour or until double in size.
4. Shape the dough into small round shape. Add filling to each round dough. Let it seat again for around 5 minutes.




5. Preheat the oven at 180 degrees celsius for 10 minutes. 
6. Grease the baking pan/bread pan with oil. Place the dough directly in each hole of pan or you also can use paper cup. 
7. Bake it for 10-15 minutes or until golden brown.
8. Your bread is ready to be served!


  

Yeah! I'm back with 1 dough get 2 recipes again! Here's my 1 dough with 2 recipes from before RECIPE : Sweet Bread with Filling, Easy Pull Apart Bread with Filling (Dough Part I) and Recipe : Seasoned Sausages Bread (Dough Part II).

We can make 2 type of bread with one recipe! We can make more variant of bread this way without being burdened with so many expenses and time we spent to make it! Here's my 2 type bread for this recipe : first is this mini bread with filling, second one is long bread with sesame seeds! Enjoy this 2 recipes! Let's get started!



Now, there's so many bakeries that offer more mini bread with filling. We can choose more bread in one packaged bread. It can be sweet filling or salty type filling. For now, I make 4 different taste (filling) of mini bread :

1. Banana with sesame seeds topping
2. Chocolate with chocolate sprinkles and sesame seeds topping
3. Sausages with sausage, mayo, chili sauce, mustard, melted cheese, herbs and sesame seeds topping
4. Cheese with melted cheese and sesame seeds topping

7. Brush the bread. Add topping to each bread according to it's filling.

9. Preheat the oven at 185 degrees celsius for 10 minutes and bake it for 9 minutes.
10. Bake it for 1 minutes at 200 degrees celsius and 10 minutes at 230 degrees celsius or until golden browned. Serve it! Enjoy!

Hi! Everyone! In this post I'm gonna share about how to make my family's favorite bread ever. It's quite simple and we get abundant bread with just some ingredients. It's easy to make and you'll find it delicious and light taste. We also can adjust the filling to our preference. Let's get it! We can make around 2 loaf pan full of bread! I just make it into 2 type bread with this dough : the sweet type bread one and the salty type bread! for now, I'll post the sweet type one. For the salty type bread, check it here.



For make this bread, we need :

Ingredients I :
2 cups of all purpose flour and 3/4 cup of flour (adjust, little by little to the dough until the dough became elastic nicely)
1 egg yolk
3 tbsp butter/ margarine
3 tbsp milk powder
a pinch of salt (optional)

Ingredients II (Mix it well and let it seat for 5-10 minutes) :
2 tbsp sugar (optional), because we'll make filling for the bread
1 cup warm water
1tsp yeast

a pinch/ 1/4 tsp baking powder

For filling : 

Sprinkles chocolates
Melted cheese, grated/ cut into small pieces

Topping :
Cheddar cheese/ melted cheese, grated
Sesame seeds

Brushing (mix it well) :
1 egg white
1/2 tsp milk
1 tbs butter

How to make :
1. Mix all ingredients I, except the 3/4 cup flour. Mix it by hand and then add Mix Ingredients II, little by little add flour ( the remaining 3/4 cup flour)
2. Knead it for about 15-20 minutes, add the baking powder, knead it again.
3. Let it seat for 45 minutes or until double in size
4. Grease the loaf pan with some butter/ margarine
5. Make the dough into small round shape (around 8 pieces), for the remaining dough, I'll use them for my seasoned sausages bread here

6. Take one small round shape dough. Flatten the dough, add the filling to your like, sealed it and make it into round shape again.

7. Brush it with mix brushing ingredients

8. Sprinkles with some toppings

9. Let the dough rise again for about 10-15 minutes

10. Preheat the oven at 230 degree celsius

11. Bake it for 15-17 minutes

12. Your bread is ready to be served. Enjoy! You can served it right away from the loaf pan or take it out and served it on serving plate.

See you again in my next post. Comment, love and share it! Love Ya!

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