I love korean food and I also love banana, so I mix/fusion banana with korean food called Hotteok. I've posted about hotteok recipe in my previous post. For the recipe dough, check it here. 

Additional ingredients for this recipe :
1-2 ripe bananas, slice it nicely for filling
1 tbsp vegetable oil for cooking/grease the pan
mixed browned sugar and sesame seeds (original recipe, optional)

After we make the dough, make small round shape, add banana filling and mixed brown sugar and sesame seeds.

Preheat the pan, add a little bit of oil
Take the small round shape dough. Cook it on the pan, wait a few second until bottom side a little bit browned, flipped it and flatten it. Cook until golden browned. Your hotteok is ready to be served! Enjoy cooking! Have a nice day! Comment, love and shared this!

yield : 8 pieces

Hot Banana rock you!

Wanna make pancake but can't find banana, just got banana milk, it's okay, you can make it with banana flavor from milk and that's what we need to make pancake! so it's become special banana breakfast with banana milk pancake and banana milk drink, awesome! Let's get it!




For this banana milk pancake, we need same ingredients like usual pancake recipe, here's the ingredients :
1 cup banana milk (more nice)
1 cup flour
2-3 tbs sugar
1 tsp baking powder
1/2-1 tsp vanilla extract
1 egg (optional, we can skip it and it's still taste delicious! sometime I'm using egg, sometimes not, depend on availability of egg or my mood)




How To Make:
1. Mix all the ingredients.
2. Let the mixture rise for about 5-10 minutes.
3. Prepare pan, heat it up, grease with some oil, add/take the mixture with round/big spoon to the pan, make round shape.
4. After it's show a bit bubble, flip it, cook it until golden browned.
5. Served it hot! You can add maple syrup/jam. Served it with fresh/ cold banana milk, Enjoy!

There's recipe BANANA PANCAKE original in previous post here! Comment, love and share this! Love Ya!

Also make Zucchini pancake to make breakfast more nice. Also check ZUCCHINI PANCAKE recipe HERE AND KOREAN STYLE DINNER HERE!

Pengin bikin pancake tapi pisangnya ga ada, yang ada hanya susu pisang, enggak apa-apa kok, bisa juga dimanfaatin yang ada, masih ada rasa pisangnya juga kan sekaligus susu memang perlu juga kan buat bikin pancake! Jadi paket sarapan serba pisang deh, pancake susu pisang dan minumnya juga susu pisang, mantap! Let's get it!




Buat resep Pancake Susu Pisang ini, bahannya sama aja kok dengan bikin pancake biasa, ini dia bahan-bahannya :
1 cup susu pisang (lebih mantap nih)
1 cup terigu
2-3 sdm gula pasir
1 sdt baking powder
1/2-1 sdt vanilla extract
1 telur (optional, bisa juga kok enggak pake kalau enggak mau, tetap enak kok! Kalau saya sih kadang pake kadang enggak gimana ada enggaknya persediaan di rumah dan pengennya aja)




Cara Buat :
1. Campurkan semua bahan dalam mangkuk
2. Biarkan adonan mengembang selama 5-10 menit.
3. Siapkan teflon, panaskan, tambahkan sedikit minyak, masukkan adonan dengan sendok takar bulat/ sendok saji sayur/sup.
4. Setelah muncul gelembung sedikit, balikkan adonan, masak hingga kecoklatan.
5. Angkat dan sajikan selagi panas/hangat. Bisa ditambah maple sirup/selai. Sajikan bersama susu pisang dingin, Enjoy!

Ada juga Resep PANCAKE PISANG original di postingan sebelumnya disini! Comment, love and share this yah! Love Ya!

Bikin juga pancake Zucchini, biar sarapan paginya makin mantap. Cek juga resep ZUCCHINI PANCAKE DISINI DAN KOREAN STYLE DINNER DISINI!

I'm so happy to share this beautiful favorite delicious dishes with you all. It's one of my favorite sweets and so do my family. It's one of the simple dish that you can make at home with little budget and it come out pretty nicely like what we bought in store. I got the basic recipe from laura vitale in the kitchen on youtube but I modified it and adding some banana to make the pancakes flavorful and get to my taste, because I love banana so much, it's extremely nice taste if we adding some banana for some dishes. This is just my preference, you may not think the same but I hope you enjoy this banana pancake recipe and try it at home. 
First I just smashed some banana, around 1 or 2 bananas (small one), you can adding some more depend on your taste, but don't add it too much, cause it can effect your banana pancake, it can make your pancake easily brown/burned but you can always experience everything in kitchen to make a whole new experience.

For batter pancake we may need :
1 cup of all purpose flour
1 cup milk/ water
1 egg (I don't add egg in this recipe, you can add egg if you feel like it)
1 tsp baking powder
1-2 tbsp sugar
vanilla extract just a bit ( I just add a pinch of it)
a pinch of salt

MIX ALL THE BATTER MIXTURE WITH SMASHED BANANA
LET IT SEAT FOR 5-10 MINUTES,
PREHEAT YOUR PAN, GREASE WITH SOME OIL


TAKE SOME PANCAKE BATTER ONTO THE PAN WITH YOUR MEASUREMENT SPOON.
WAIT TILL THE BUBBLE SHOWED, AND THEN FLIP IT OVER, JUST GIVE A LIGHT PRESSURE, COOKED UNTIL GOLDEN BROWN.

SERVE IT. IT MAKES AROUND 7-8 SERVINGS

ENJOY!

Hi! Everyone in this episode of cooking with me, I would like to share about one of my favorite sweet dish from Korea. I love the beautiful and sweet filling, so caramelized. It's also one of my family's favorite. I got the original recipe from Maangchi, and I adjusted it to my liking. The crispiness become one of the reason  that make me want to make it more and more often or just once in a while or wherever I'm craving for something sweet. I think kids even adult will love this! Try it at home when you wanna get new experience of unique food! Let's get it started!

We need :

for dough :
2 cup all purpose flour,
1 cup lukewarm water,
2 tsp instant yeast
1/2 tsp salt
1 tbs vegetable oil
2 tbs white sugar

For filling :

brown sugar
sesame seed

First, mix 1 cup lukewarm water with instant yeast, sugar and salt, also add vegetable oil, mix it well


Let it seat until double volume or 1 hour, and you'll get this kind of consistency
After 1 hour or so, stir the dough with spatula


Adding flour until you find elastic, soft and moist consistency, do not add too much flour, maybe around 1/2 cup, just to make sure it's not that sticky while you shaped it.

Prepare your brown sugar, mix it with sesame seed, and your filling is ready

Preheat your pan, grease with a little bit oil
Take some of dough, flatten it, add some sugar filling, make it round shape. Cook it on the pan, wait a few second until bottom side a little bit browned, flipped it and flatten it. Cook until golden browned. Your hotteok is ready to be served! Enjoy cooking! Have a nice day! Comment, love and shared this!

Prepare your zucchini, wash it cleanly and then, sliced it, chopped, chopped, chopped. Make your zucchini into julienne stripes!

Prepare flour batter, add 1/2 cup of flour and water accordingly I want to make it light batter so I just put more water into the batter, until it's a little bit runny, it's simply to make the pancake have a nice shape and light textures.

 Flour the zucchini, to make it crispy and easily blend with the batter!
Preheat the pan, and then add 1-2 tbsp vegetable oil. Add the flour zucchini onto the pan. After a few second, pour in the batter evenly, wait until the other side crispy/ golden brown, and then flipped it over, wait until it's cook properly.

Your zucchini pancake is ready to be served. You can dip in your zucchini pancake into ketchup or chili sauce! Enjoy eating! Have a nice day!