Sweet Life

Aku bersemangat sekali nih untuk berbagi tentang jajanan Indonesia favoritku pisang aroma. Pisang aroma dibuat dari kulit lumpia berisi pisang dan gula, ketika digoreng wangi dari pisangnya enak banget. Kita juga bisa menemukan pisang aroma di pasar tradisional atau toko yang banyak menjual jajanan pasar indonesia atau gerobak dorong abang-abang. Gak bisa cuku deh kalau nyemil ini, nagih aja, abis gurih-gurih gitu. Jadi lebih hemat lagi kalau bisa bikin sendiri, biar bisa bikin banyak, kenyang dan bisa bagi-bagi juga ;). Bahan utama yang mesti disiapin yaitu kulit lumpia. Kita tidak harus bikin sendiri kok kulitnya, di pasar tradisional atau swalayan ada kok, tinggal beli aja. Beli banyak kulit lumpia aja bisa bikin banyaaaaak! Mudah kok bikinnya! Yuk mulai aja!

Bahan dan persiapan :
20 kulit lumpia (1-2 bungkus), pisahkan tiap kulitnya (kan pada nempel-nempel gitu kulitnya alias bersatu hehe)
6-7 pisang yang udah matang, potong-potong
Gula (sesuai selera aja, kalau saya pakai sekitar 1/2 sdt untuk tiap kulit yang diisi pisang
bubuk krim (saya pakai fiber creme, sedikit aja untuk tiap kulit, optional, saya tambah ini karena suka, nambah gurih-gurih gimana gitu ke rasa pisang aromanya, kamu bisa skip yah kalau ga mau/ ga suka
2-3 sdm terigu dicampur dengan 1/2 cangkir air (disesuaikan kekentalannya)
Minyak untuk menggoreng

Ini dia kulit lumpianya untuk bikin cemilan ini!

Ini campuran terigu dan air yang dipakai untuk merekatkan kulit lumpia, buat hingga konsistensinya seperti ini.

Pisang yang udah mateng, ukurannya sedangRipe bananas that I used, it's medium, ripe , dan manis, potong-potong bagus deh!

Fiber Creme/ Creme powder (optional)

Gula pasir biar tambah manis hmmm!

Yuk kita buat!
Ambil satu kulit lumpia, masukkan potongan pisang, gula dan bubuk creme (fiber creme)

Gulung kulit, sebelum mencapai ujung lem dengan campuran terigu dan air biar aman.

Jadi seperti ini deh hasilnya! Buat sampai kulit lumpia habis!

atau kita bisa bungkus seperti ini, lem juga dengan campuran terigu dan air biar aman.

Panaskan wajan dengan minyak didalamnya, setelah cukup panas, goreng hingga kecoklatan. Selamat menikmati deh!

Hi, Guys! in this post I'd like to share about Indonesian food called "Rujak". Just heard this name make me drool already, especially in this hot weather/summer, we're craving some fresh food like this. Rujak is one of Indonesian food that full of surprise, hot, sour, sweet, all taste mixed together with special sauce that's made from palm sugar, peanut powder, and other spices mixed with fresh fruits that's not all ripe, most or some of it is raw fruit. If you love spicy food, you can add more chilli/pepper on the sauce, just talk to the one that made it to add little or more to your taste, you'll find it amazing when you taste it. This dish contained of many fruits and it's also healthy so if you visit Indonesia it's best if you try this one, it will increase your appetite. The fruits that add in this dish been cut into bite size so it easily for us to enjoy this dish. We can choose our favorite fruit that include in it such as mango, watery rose apple/jambu air, bengkuang, sweet potato, star fruit, pineapples, cucumber. The special thing about this dish is this one made with mortar and pestle that can enhance the flavor of this dish, so traditional. Mix fruit with the sauce or we can choose to dip in the fruit with the sauce. We can also make it at home. Enjoy it with "kerupuk" (indonesian crackers)!

This white one is one of type Indonesian Crackers called "Kerupuk"

This 2 combo fruit is my favorite one, love it so much!

Hi! Everyone, I'm so exciting with today post. I'm gonna talk to you about my favorite Indonesian food as a local. Yeah, Because it's in my everyday meal, I feel like I wanna share with you guys about the taste. The food that I'm gonna talking about is "Lotek". When you came to Indonesia you'll easily find this dishes because it's everyone's favorite and so do I. Lotek is one of healthy food because it's contain so many healthy ingredients, especially vegetables. You can call it Indonesian salad, but it has special sauce on it that made from peanut. The richness of peanut sauce that contain of peanut that grind well with special tools (traditional tool called "Coet" in indonesian, javanese language, in english we called it mortar and pestle), sweet sauce, chili and many other spices and after the sauce mixed, we add all the vegetables and mix all well. The vegetables that use in this dish has been cooked well/boiled before, there's also an option of raw vegetables if you want. We can find vegetables like kangkung, cabbage, bean sprouts, chayote, and many other vegetables that we can choose to our like, on top of this dish commonly sprinkle with fried scallion so nice smell and flavorful. There's stall/push carted, restaurant that make this dish. As local I often eat this with rice, delicious! Let's get it! I hope you can enjoy this Indonesian food deliciously!

Don't be confused, in this plate I just add another Indonesian food called "Kerecek" that's been made from cow skin crackers then cooked with hot chili sauce paste.

Here's another series of Indonesian street food that I like, you can find it in traditional market/dessert shop and of course in street. It's simple and easy version of "Martabak Telur" the main ingredients of this snack is egg! Egg means telur in Indonesian (bahasa), there's full version/more savory with meat (chicken or beef). I'm just make it since it's easy, fast and satisfy my palate. Let's make it!

Crunchiness of Indonesian's street food!

Here's my "Martabak Telur" recipe!

Ingredients and preparation:
20 pieces Skin wrap (one package), separate each skin
1 cup all purpose flour
1 cup water
1 egg
2 tbsp hot pepper flakes
1/2 tbsp salt (depend on the saltiness of the salt and your taste)
1 tsp chicken/beef stock powder
2-3 stalks green onion, chopped it nicely
chili sauce for serving