Hi, everyone! in this episode in my cooking post, I'd like to share about how to make an easy vegetable dumpling. It has a light textures but crispy and soft also juicy inside. It generally can be enjoy as snack, although most of the ingredients contain vegetable, you won't be bored with it. I'm also addicted to it, once I grab it, I want it for more! You're not easily stuffed with it because of the light taste! oww! haha just an excused because I love and enjoyed it! I hope you'll also enjoy this! Let's get it started!
First, prepare all the vegetables ingredients. Peel off the skin of the vegetables, wash it cleanly!
For the green onion and cabbage, you just chopped it tiny and thinly
For carrot, just grated it with grater, it's easily this way and shortened the cook process later
Just simply add big chunks of tofu
Mix all the ingredients together
And then add 1/2 tbs of salt or according to your preferences, you might like the saltiness to be a little bit bold, you can add more or less
Add 1/2 tsp of white pepper powder, I'm not adding too much white pepper powder so it didn't overpower the taste of original vegetables and salt and ruined the taste.
Add 1 tbs vegetable mixed onto the dumpling skin and then glued it with water, shape it more!
Preheat the pan and then add 1-2 tbs of vegetables oil. Put the dumpling on the pan nicely, wait for a few second!
This recipe make dozens of dumpling so you can make more batch with this! If there's family come to your house, friends or guests it can be nice to served it for them, it's easy, fast and delicious! Try it at home! Comment, love and share this! Love you! I hope I can see you again in my next post!
