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Aku bersemangat sekali nih untuk berbagi tentang jajanan Indonesia favoritku pisang aroma. Pisang aroma dibuat dari kulit lumpia berisi pisang dan gula, ketika digoreng wangi dari pisangnya enak banget. Kita juga bisa menemukan pisang aroma di pasar tradisional atau toko yang banyak menjual jajanan pasar indonesia atau gerobak dorong abang-abang. Gak bisa cuku deh kalau nyemil ini, nagih aja, abis gurih-gurih gitu. Jadi lebih hemat lagi kalau bisa bikin sendiri, biar bisa bikin banyak, kenyang dan bisa bagi-bagi juga ;).  Bahan utama yang mesti disiapin yaitu kulit lumpia. Kita tidak harus bikin sendiri kok kulitnya, di pasar tradisional atau swalayan ada kok, tinggal beli aja. Beli banyak kulit lumpia aja bisa bikin banyaaaaak! Mudah kok bikinnya! Yuk mulai aja!

Bahan dan persiapan :
20 kulit lumpia (1-2 bungkus), pisahkan tiap kulitnya (kan pada nempel-nempel gitu kulitnya alias bersatu hehe) 
6-7 pisang yang udah matang, potong-potong 
Gula (sesuai selera aja, kalau saya pakai sekitar 1/2 sdt untuk tiap kulit yang diisi pisang
bubuk krim (saya pakai fiber creme, sedikit aja untuk tiap kulit, optional, saya tambah ini karena suka, nambah gurih-gurih gimana gitu ke rasa pisang aromanya, kamu bisa skip yah kalau ga mau/ ga suka
2-3 sdm terigu dicampur dengan 1/2 cangkir air (disesuaikan kekentalannya)
Minyak untuk menggoreng


Ini dia kulit lumpianya untuk bikin cemilan ini!


Ini campuran terigu dan air yang dipakai untuk merekatkan kulit lumpia, buat hingga konsistensinya seperti ini. 


Pisang yang udah mateng, ukurannya sedangRipe bananas that I used, it's medium, ripe , dan manis, potong-potong bagus deh!
Fiber Creme/ Creme powder (optional)


Gula pasir biar tambah manis hmmm!
Yuk kita buat!
Ambil satu kulit lumpia, masukkan potongan pisang, gula dan bubuk creme (fiber creme)


Gulung kulit, sebelum mencapai ujung lem dengan campuran terigu dan air biar aman. 
Jadi seperti ini deh hasilnya! Buat sampai kulit lumpia habis!

atau kita bisa bungkus seperti ini, lem juga dengan campuran terigu dan air biar aman. 






Panaskan wajan dengan minyak didalamnya, setelah cukup panas, goreng hingga kecoklatan. Selamat menikmati deh!





I'm so excited to share about my favorite Indonesian street food called Pisang Aroma. It's make from banana (filling) and sugar and when it's fry it's give nice smell/aroma from the filling inside. We also can find it in some traditional market or shop that's mainly sell indonesian street food or dessert or some that's sell it in "gerobak dorong" (display small truck for selling food that push manually by person). I can't get enough of this and i think it's more save if i can make it myself so I try to make it. The most important ingredients that we need to buy especially skin flour/skin wrap that's made from flour. We didn't need to make it, there's traditional market or supermarket that sell it. Just buy more skin wrap to make abundant of this snack. It's easy to make! Let's get it!

Ingredients and preparation:
20 pieces Skin wrap (one package), separate each skin
6-7 ripe bananas, cut it nicely
Granulated sugar (adjust the sweetness to your like, for every wrap i use around 1/2 tsp)
Creme powder ( I'm using fiber creme, just a pinch of it for every wrap, optional, I just add it because I like it, you can skip it)
2-3 tbsp all purpose flour mix with 1/2 cup water accordingly 
Oil for frying

Here's the skin wrap for this snack!


This is the mix flour and water that I use to glue the wrap, make until you find this kind of consistency.


Ripe bananas that I used, it's medium, ripe and sweet, CUT, CUT and CUT nicely!
Fiber Creme/ Creme powder (optional)


Granulated sugar to add sweetness 
Let's make it!
Take one wrap, add banana slice, sugar and creme powder


Roll the wrap, before it's end add flour glue to keep it seal and so do each side (the end of roll)
and it will turn out like this, make more of it until we finish all the wrap!

or we can wrap it like this, also glue the end with the flour mixture to keep it save.







Preheat the frying pan with oil in it, after it's heat enough, fry all the wrap until golden browned. Enjoy!



I love korean food and I also love banana, so I mix/fusion banana with korean food called Hotteok. I've posted about hotteok recipe in my previous post. For the recipe dough, check it here. 

Additional ingredients for this recipe :
1-2 ripe bananas, slice it nicely for filling
1 tbsp vegetable oil for cooking/grease the pan
mixed browned sugar and sesame seeds (original recipe, optional)

After we make the dough, make small round shape, add banana filling and mixed brown sugar and sesame seeds.

Preheat the pan, add a little bit of oil
Take the small round shape dough. Cook it on the pan, wait a few second until bottom side a little bit browned, flipped it and flatten it. Cook until golden browned. Your hotteok is ready to be served! Enjoy cooking! Have a nice day! Comment, love and shared this!

yield : 8 pieces

Hot Banana rock you!


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