Sweet Life

Lifestyle, beauty, food, music, something fun

Powered by Blogger.
Hi guys! di postingan kali ini kita mau berbagi resep cara bikin roti korea bentuk ikan alias bungeoppang yang terkenal dan khas banget korea, apalagi banyak muncul di drama-drama korea ataupun acara reality show korea. Daripada penasaran aja dengan gimana rasanya, mending bikin sendiri, caranya mudah, begitu pula bahannya mudah didapat, jadi bisa langsung dipraktekkan! beli juga bisa sih, tapi kalau bikin jadi lebih fun, kan!

Ini dia resep Bungeoppang - Korean Fish-shaped bread 

(붕어빵) 

  • 1 cup terigu
  • ½ sdt baking soda
  • 2-3 sdm gula pasir (sesuai selera)
  • 1 cup air
  • 1 sdm minyak goreng untuk campuran adonan (optional, kadang kita pakai, kadang tidak)
  • 1 sdm minyak goreng untuk mengoles pan
  • Keju stik, potong kecil
  • Pisang dipotong kecil-kecil, dilembutkan sedikit saja biar masih ada teksturnya. Versi originalnya pakai pasta kacang merah. Karena suka pisang, jadi saya pakai pisang. 
  • Wijen 1sdm 
Resep ini modifikasi dari resep original yang saya tonton di channel youtube maangchi.

Pertama-tama, campur semua bahan kering (terigu, baking soda, gula, wijen), tambahkan air
Potong-potong kecil pisang atau langsung dihaluskan, masukkan ke adonan, campur rata


 Siapkan pan untuk membuat bungeoppang, panaskan di atas api, olesi minyak.


 Ambil sedikit adonan, tambahkan isian (stik keju), tutup dengan adonan, tutup pan, tunggu hingga kecoklatan, balikkan pan sesekali.
 Your korean fish-shaped cake bungeoppang is ready to be served. Enjoy it while it's still hot!



I love porridge, especially chicken porridge. Indonesian people often eat porridge for breakfast but I eat that depend on my mood, not everyday. Chicken porridge so yummy when you're eaten that at morning, it's easy to digest because it's made of rice that's been added water much more than when you cooked the rice properly, it's much liquid than rice, so soft, savory in flavor. We also eat porridge when we're sick and hard to eat, it's bring back appetite.

There's so many porridge seller in Indonesia, especially in the morning time, near the public health/hospital, central city park or even near your home. The seller showed their porridge and sell it with manual chart that can be pushed by themselves "gerobak dorong". It's kind of unique and also nice to see that, because we can see clearly what the seller take with them and how convenient for us to buy from them.

We also can make it at home. My mom often make it wherever she has time or when my family getting sick and need porridge to feel better. I'm glad that my mom is a good cooker, so I get to taste delicious food every time and it's kinda make me love homemade food than anything else, my palate became sensitive with "msg" I prefer natural seasoning and it's still delicious to eat, but sometimes eat "flavorful food" ;)

Here's my favorite porridge made by my mom!
I love the boiled egg that cooked like this so soft, fluff and yummy! Green onions one of the topping that I love, shredded chicken not a must but complete the porridge, don't forget to add sweet soy sauce to add sweetness! I can eat two bowls of this, SURE!



and this is the one that I buy from the porridge seller near my home!

I love the crackers, nuts and sambal (spicy sauce) and everything mixed together like this before eating this! It's make the porridge much more delicious with various kind of flavor that's great if we combine it together!














Newer Posts Older Posts Home

About Me

chi1
View my complete profile

About Author

I love food, cooking, beauty. This is all about my lifestyle and my interest.

Total Pageviews

Flag counter

Flag Counter

Followers

Search This Blog

Blog Archive

  • ►  2021 (1)
    • ►  January (1)
  • ►  2020 (2)
    • ►  October (1)
    • ►  September (1)
  • ▼  2019 (6)
    • ►  December (1)
    • ►  May (2)
    • ►  April (1)
    • ▼  February (2)
      • Cara Membuat Bungeoppang (붕어빵) - roti bentuk ikan ...
      • Indonesian Food : Chicken Porridge! Mind blowing y...
  • ►  2018 (40)
    • ►  December (1)
    • ►  November (1)
    • ►  September (2)
    • ►  May (2)
    • ►  April (10)
    • ►  March (5)
    • ►  February (15)
    • ►  January (4)
  • ►  2017 (65)
    • ►  December (21)
    • ►  November (13)
    • ►  October (7)
    • ►  September (2)
    • ►  July (2)
    • ►  April (3)
    • ►  March (17)

Popular Posts

  • Recipe : Mini Bread with Filling!
    Yeah! I'm back with 1 dough get 2 recipes again! Here's my 1 dough with 2 recipes from before RECIPE : Sweet Bread with Filling, Ea...
  • [ENG] Recipe : Korean Twisted Doughnuts
    Korean fever still booming now and I love donuts/ doughnuts, so it's better if we make our own doughnuts with korean style! If you like ...
  • [ENG] Cooking : Korean Fish-shaped Cake Bungeoppang (붕어빵)
    Yesterday I went to my friend house and make something for picnic plan, so I decided to make some sweet things and Bungeoppang became my cho...
  • My Favorite Makeup!
    Hi! I'm glad that I can finally post this one. This post topic is one of the request from Dee. Dee, here we go! I'm trying to make p...
  • [ENG] Cooking : Banana Pancake Recipe! Breakfast or snack? It doesn't matter just love it!
    I'm so happy to share this beautiful favorite delicious dishes with you all. It's one of my favorite sweets and so do my family. I...

My Blog List

  • Sweet Life
    [INDO) Reality Show Korea : KOREAN HOSTEL IN SPAIN
  • Baca Buku Temani Harimu
    Review : Miss Modern - Komik Deluxe by Waki Yamato
  • Beauty in You
    Pengalaman Pakai Nature Republic, Celebon, Jeju Korea dan The Saem shooting gel!
  • Waen's Line
    Another Bella
  • yeppo blessing
  • Facebook
  • Twitter
  • Google+
  • Instagram

Copyright © 2017 Sweet Life. Created by OddThemes | Distributed By Gooyaabi Templates