Hi guys! di postingan kali ini kita mau berbagi resep cara bikin roti korea bentuk ikan alias bungeoppang yang terkenal dan khas banget korea, apalagi banyak muncul di drama-drama korea ataupun acara reality show korea. Daripada penasaran aja dengan gimana rasanya, mending bikin sendiri, caranya mudah, begitu pula bahannya mudah didapat, jadi bisa langsung dipraktekkan! beli juga bisa sih, tapi kalau bikin jadi lebih fun, kan!
Ini dia resep Bungeoppang - Korean Fish-shaped bread
(붕어빵)
1 cup terigu
½ sdt baking soda
2-3 sdm gula pasir (sesuai selera)
1 cup air
1 sdm minyak goreng untuk campuran adonan (optional, kadang kita pakai, kadang tidak)
1 sdm minyak goreng untuk mengoles pan
Keju stik, potong kecil
Pisang dipotong kecil-kecil, dilembutkan sedikit saja biar masih ada teksturnya. Versi originalnya pakai pasta kacang merah. Karena suka pisang, jadi saya pakai pisang.
Wijen 1sdm
Resep ini modifikasi dari resep original yang saya tonton di channel youtube maangchi.
Pertama-tama, campur semua bahan kering (terigu, baking soda, gula, wijen), tambahkan air
Potong-potong kecil pisang atau langsung dihaluskan, masukkan ke adonan, campur rata
Siapkan pan untuk membuat bungeoppang, panaskan di atas api, olesi minyak.
Ambil sedikit adonan, tambahkan isian (stik keju), tutup dengan adonan, tutup pan, tunggu hingga kecoklatan, balikkan pan sesekali.
Your korean fish-shaped cake bungeoppang is ready to be served. Enjoy it while it's still hot!
I love korean food and I also love banana, so I mix/fusion banana with korean food called Hotteok. I've posted about hotteok recipe in my previous post. For the recipe dough, check it here. Additional ingredients for this recipe : 1-2 ripe bananas, slice it nicely for filling 1 tbsp vegetable oil for cooking/grease the pan mixed browned sugar and sesame seeds (original recipe, optional) After we make the dough, make small round shape, add banana filling and mixed brown sugar and sesame seeds. Preheat the pan, add a little bit of oil Take the small round shape dough. Cook it on the pan, wait a few second until bottom side a little bit browned, flipped it and flatten it. Cook until golden browned. Your hotteok is ready to be served! Enjoy cooking! Have a nice day! Comment, love and shared this! yield : 8 pieces
Hot Banana rock you!
This list contain of my favorite song, it can be new or old song. Western/korean/thai/chinese/japanese song, all mix together here. Enjoy! To make your day and cheer up, it's best to listen to happy song! Check this song first (10cm - Pet), there's the music video below! love the music video, and the song also nice, the dog in the video so cute! ! Also check the other song on the list below!
Korean fever still booming now and I love donuts/ doughnuts, so it's better if we make our own doughnuts with korean style! If you like watching korean show or their culture food, you must be know Korean Twisted Doughnuts. The original of the recipe use topping with sprinkle granulated sugar until the doughnuts full of sugar or you can add cinnamon powder to get spices taste! For the new creation of this doughnuts, I add sesame seeds inside the doughnuts to make it more delicious and good for health! It's also get inspired by Maangchi. There's also this recipe in BAHASA [INDO here!
The ingredients is easy to find! Here's the ingredients :
As usual, we're using measurement cup to make it easier to count!
3 cup all purpose flour + 1/4-1/2 cup for dusting
1 cup lukewarm water
3 tbs powdered milk
2 tbs butter/margarine
2 tbs granulated sugar
1/2 sdt vanilla extract (optional)
1 egg yolk
1 tsp instant dry yeast
1 pinch baking powder
2-3 tbs sesame seeds for filling (optional, depend on your like)
2-3 tbs powdered sugar for sprinkles (mix-mix)
Vegetable oil for frying
How to :
Mix water, powdered milk, sugar, vanilla extract and margarine/butter on pot, turn on the heat it on small heat, mixed it well until butter melted, let it seat for around 1 minutes.
Add egg yolk, mix it fast so the egg didn't clot. Let it seat until it become lukewarm, and then add yeast, mix well.
Add 3 cup flour, mix it well. Knead with hand until it's become soft and elastic for around 10-15 minutes, add baking powder. Knead it again.
Let the dough rest until 1-2 hours or until it double in sizes.
Dusting hand with flour. Flatten the dough. Cut the dough into small round shape (around 16 pieces). Dusting it.
Take the dough, press it and add the filling (sesame seeds). Roll the dough.
7. Make the dough become long, twisted it.
8. Let it rise again for 5-10 minutes.
9. Prepare oil for frying.
10. Fry on small-medium heat until golden brown. Korean twisted doughnut is ready to be served. Sprinkles/mixed the doughnuts with white powdered sugar or granulated sugar to your like or enjoy as it is! It's make more than a dozens donuts, enjoy!
Hi! Here's my simple style dinner with korean style dinner! It doesn't take much time and effort to make this! You just need cocktail sausages with any kind of flavor, my favorite is carrot flavor so I can get carrot pieces in my sausages, feels healthy although it's still sausages and it's instant food haha! but you might feel the way I am, making vegetables or fruit taste as an excuse it's healthy while it's junk food!
I'm also need chunks of tuna, just add some pieces, canned tuna is easier to get and it also tasty!
Minced garlic can enhance the flavour of the soup and so do green onion!
Chili flakes is a must to make this dish because korean food identical with red color and chili flakes taste! Don't forget to add some ramyun (noodles) to get chewy texture on the soup!
While I'm at it, I'm already cooked my rice, so it's ready to be served!
Let's make this delicious and reddish soup!
In the pot add 1-2 cup of water. Add chili flakes (2 tbsp) and minced garlic (1 cloved), boiled it.
Add the ramyun. Leave until the ramyun cooked.
Add the sausages boiled it down and last add chunks of tuna. Add a pinch of salt and pepper.
Sprinkle some green onion.
It's ready to be served. Enjoy! Served it with rice while it's still hot!
I love it so much! the taste is deliciously hot and nice especially when the weather is cold and we need some warm soup.
We also can make this green onion pancakes as side dishes for dinner with mixed 1/2 cup of flour, water, a pinch of salt and green onion cut, cook it in the pan until golden brown. It make stomach feels nice, especially when I'm feeling upset stomach, I make this and I'm feeling better after that.
I believe it because of the contains in green onion and it's benefit for health.
Mumpung lagi demam korea and suka donat juga, mending kita coba bikin sendiri yuk donat ala korea-nya! Kalau kamu seneng nonton korean show atau suka budaya dan makanan korea, pasti enggak asing lagi sama donat kepang (Korean Twisted Doughnuts) satu ini, originalnya mereka taburin gula pasir, diguling-guling donatnya pake gula pasir, atau kalau kamu suka bisa tambah bubuk cinnamon juga biar berasa ada spice-nya! Untuk kreasi donat kepang ini ditambah biji wijen didalamnya biar tambah enak, terus bagus juga buat kesehatan! It's also get inspired by Maangchi. There's also this recipe in ENGLISH [ENG here!
Bahan-bahannya bisa didapat dengan mudah kok! Here's the ingredients :
Seperti biasa takarannya pake measurement cup biar mudah menghitungnya, yuk!
3 cup Tepung terigu + 1/4-1/2 cup for dusting
1 cup air hangat
3 sdm susu bubuk putih
2 sdm mentega
2 sdm gula pasir
1/2 sdt vanilla extract (optional)
1 kuning telur
1 sdt ragi instan
1 pinch baking powder
2-3 sdm Biji wijen untuk isian (optional, sesuai selera)
2-3 sdm gula bubuk putih halus untuk taburan
Minyak untuk menggoreng
Cara membuat :
Campur air hangat, susu bubuk, gula pasir, vanilla extract dan mentega dalam panci gagang, panaskan di kompor dengan api kecil, aduk rata hingga mentega meleleh tercampur, angkat (sebentar saja + 1 menit)
Tambahkan kuning telur, aduk cepat agar telur tidak matang/ menggumpal. Biarkan hingga suhu air hangat, masukkan ragi instan, aduk rata.
Masukkan 3 cup/cangkir terigu, aduk adonan. Uleni adonan dengan tangan hingga kalis selama 10-15 menit, tambahkan baking powder. Uleni kembali.
Biarkan adonan mengembang hingga 1-2 jam atau hingga adonan mengembang dua kali lipat.
Dusting/taburi tangan dengan terigu. Kempiskan adonan. Bagi adonan dengan tangan hingga membentuk banyak adonan bulat-bulat, dusting/ taburi.
Ambil adonan bulat, tekan dan isi dengan wijen. Gulung adonan.
7. Bentuk adonan menjadi panjang, lilit-lilit untuk membuat kepang.
8. Biarkan adonan mengembang lagi selama 5-10 menit.
9. Siapkan minyak untuk menggoreng.
10. Goreng dengan api kecil-sedang hingga kecoklatan. Donat kepang siap dihidangkan. Taburi dengan gula bubuk putih halus/gula pasir sesuai selera or enjoy as it is! It's make more than a dozens donuts, enjoy!
