I'm feeling like some bread, but the eggs running out, didn't have time to buy it and kinda lazy to buy so I decided to make the bread without additional egg. the important thing of this recipe that we'll make is we need to eat it right away after it's bake because when we leave it for a long time the bread kinda though/hard not as moist as when it's still hot/fresh baked. yeah, that's kind of new experience to me how precious one egg for bread is! haha. It's okay, I'm also still learning more how to bake especially making bread. My interest for bread is getting bigger since my family love bread. When I first try to bake, I'm kind of disappointed with the result, it's hard, not tasty, not that appetizing, it's not brown enough, and more, but my dad and sister keep encourage me to make more until I can make better. I'm also feel bad for them wherever I make and they try to taste it but it's still not good enough to eat until it's not bad for now.

The other thing that interest me about bread is we can make various thing with one dough, especially when it's come to it's filling, we can add anything that we like, cool. So sorry if this recipe didn't good as when we're making it with egg, but I'm just want to share how it is with you! Thanks before! Let's get it!

Ingredients :
Dough :
2-3 cups flour
1 cup lukewarm water
2 tsp instant dry yeast
2 tbsp sugar
2 tbsp butter/margarine

Milk for brushing
confetti chocolate (color one) for sprinkles and (choco one) for filling

Making :
1. In the big bowl; add flour, butter/margarine, water (mixing yeast and sugar), mix it well.
2. Knead the dough for 10-15 minutes until smooth.
3. Let the dough rise for 1 hour or until double in size.
4. Shape the dough, add choco one for filling.
5. Brush the silicone pan with oil. Add the shape dough.
6. Brush the round/shape dough with milk, sprinkles some chocolates (color one). 








7. Preheat the oven at 170 degrees celsius for 10 minutes.
8. Bake it for 10-20 minutes or until golden browned.
9. Your bread is ready to be served! Enjoy!

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credit : blibli.com

Yeah! I'm back with 1 dough get 2 recipes again! Here's my 1 dough with 2 recipes from before RECIPE : Sweet Bread with Filling, Easy Pull Apart Bread with Filling (Dough Part I) and Recipe : Seasoned Sausages Bread (Dough Part II).

We can make 2 type of bread with one recipe! We can make more variant of bread this way without being burdened with so many expenses and time we spent to make it! Here's my 2 type bread for this recipe : first is this mini bread with filling, second one is long bread with sesame seeds! Enjoy this 2 recipes! Let's get started!



Now, there's so many bakeries that offer more mini bread with filling. We can choose more bread in one packaged bread. It can be sweet filling or salty type filling. For now, I make 4 different taste (filling) of mini bread :

1. Banana with sesame seeds topping
2. Chocolate with chocolate sprinkles and sesame seeds topping
3. Sausages with sausage, mayo, chili sauce, mustard, melted cheese, herbs and sesame seeds topping
4. Cheese with melted cheese and sesame seeds topping

7. Brush the bread. Add topping to each bread according to it's filling.

9. Preheat the oven at 185 degrees celsius for 10 minutes and bake it for 9 minutes.
10. Bake it for 1 minutes at 200 degrees celsius and 10 minutes at 230 degrees celsius or until golden browned. Serve it! Enjoy!

Hi! Everyone! In this post I'd like to share my favorite bread ever! Wherever I bought some bread, this one become my favorite, because I love the filling of this bread! It's Banana filling with melted chocolate inside and crumble milk powder outside! very delicious! so when I've got the time, here is it, I'm trying to make my own choco banana bread with my styles! ;)



For this recipe, you can add the filling however you want and like! Just freely add your own filling! It's up to you! For me it must be more bananaaaaaaaaaaaaaa because I'm banana lovers so i need to devoted to them haha! ;)

Here's the ingredients you might need to make this special choco banana bread! Here We Go!

2 Cups and 2 tbsp flour
1 cup lukewarm water
1 tsp instant dry yeast
2 tbsp granulated sugar
2 tbsp butter or margarine
1 egg yolk
a pinch of baking powder

For filling, we need :
6 small bananas
2 tbsp chocolate sprinkles
2 tbsp granulated sugar

For brushing (mix it well):
1 egg white
1 tbsp milk or powdered milk

For topping (optional):
2 tbsp powdered milk
1 tsp cocoa powder

1. First, let's make the dough by mixing all together the wet ingredients like : lukewarm water, sugar, yeast, let it seat for 5-10 minutes
2. In the mixing bowl, add flour, mixing wet ingredients, butter and egg yolk, mixed it well by hand, knead it around 10-15 minutes or so and then add baking powder, knead it again until smooth texture. 
3. Let the dough rise for about an hour or until double in size (depend on your room temperature).
4. Prepare your bread pan. In this recipe I use my square shape pan to make it easier later to cut the bread into bite sizes. You can use any pan you like. 
5. Flatten, hit lightly the dough, cut into 2 same size for bottom and top part.
6. Take one of the dough, flatten it into the pan like this.

7. Add banana cut size as much as you want! It's pretty much impressive to add more banana to your like, especially when you like banana so much! What a precious filling!


8. Sprinkles granulated sugar and sprinkles chocolates evenly!




9. Cover it lightly with another piece of dough! make a hole lightly with fork for some part to make it cook nice and evenly. This part is so much fun, I think kid will love this and so do I! hehe ;)



11. Preheat oven to 230 degrees celsius and bake for approximately 20 minutes or until golden brown.
12. Enjoy! Served it while it's still hot or later when it's not that hot to eat! Love, comment and share this! Love you all! See you in my next post!


R